Crispy Chicken with Creamy Dijon Sauce Recipe
This Crispy Chicken with Creamy Dijon Sauce recipe combines tender, golden chicken breasts with a rich, tangy sauce for a flavorful meal. The crunchy Panko coating adds extra crispiness, while the Dijon mustard and lemon juice create a perfect balance of creaminess and zest. It’s an ideal quick dinner option, ready in just 25 minutes. Pair it with roasted veggies or mashed potatoes for a complete, comforting dish. Perfect for busy weeknights or weekend family meals!
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts
1/2 cup breadcrumbs (Panko for extra crispiness)
1/4 cup grated Parmesan cheese
Salt and black pepper, to taste
1 egg, beaten
2 tbsp olive oil
For the Creamy Dijon Sauce:
1/2 cup chicken broth
1/2 cup heavy cream
2 tbsp Dijon mustard
1 tbsp butter
1 tsp lemon juice
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Chicken:
Season the chicken breasts with salt and pepper.
In a shallow bowl, combine breadcrumbs and Parmesan cheese. In a separate bowl, beat the egg.
2. Coat the Chicken:
Dip each chicken breast into the beaten egg, ensuring it’s fully coated, then press into the breadcrumb mixture.
Make sure each breast is well-coated for a crispy and golden crust.
3. Cook the Chicken:
Heat 2 tbsp of olive oil in a skillet over medium heat.
Cook each chicken breast for 4-5 minutes on each side until golden brown and cooked through (reach an internal temperature of 165°F).
Remove from skillet and set aside.
4. Prepare the Creamy Dijon Sauce:
In the same skillet, melt butter over medium heat. Add chicken broth and bring to a simmer.
Stir in the heavy cream, Dijon mustard, and lemon juice.
Simmer for 2-3 minutes, stirring until the sauce thickens.
Season with salt and pepper to taste.
5. Serve:
Slice the crispy chicken breasts and drizzle generously with the creamy Dijon sauce.
Garnish with fresh parsley. Pair with your favorite sides like roasted vegetables or mashed potatoes for a complete meal!
Cooking Tips
For an extra crispy texture, use Panko breadcrumbs.
Adjust the tanginess of the sauce by adding more or less lemon juice to taste.
Nutritional Information:
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4
Calories: ~450 kcal per serving
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