Crispy Chicken with Caramelized Cheese Sauce
This Crispy Chicken with Caramelized Cheese Sauce is a dream dish for cheese and chicken lovers alike! With golden, crispy skin and a creamy, rich sauce, every bite is indulgent and satisfying. The blend of Gruyère and Parmesan adds a perfect depth of flavor, while fresh thyme and garlic bring out a savory warmth. Serve with roasted veggies or mashed potatoes for a complete, comforting meal. This recipe will quickly become a family favorite!
Ingredients:
For the Chicken
4 bone-in, skin-on chicken thighs or breasts
Salt and pepper, to taste
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
1 teaspoon paprika (optional)
For the Caramelized Cheese Sauce
1 cup heavy cream
1 cup shredded cheese (Gruyère, cheddar, or a cheese blend)
1/2 cup grated Parmesan cheese
1 tablespoon Dijon mustard (optional)
Salt and pepper, to taste
Fresh herbs (like parsley or chives) for garnish
Instructions:
1. Prepare the Chicken
Preheat your oven to 400°F (200°C).
Pat chicken dry with paper towels, then season generously with salt, pepper, and paprika for extra flavor.
2. Sear the Chicken
In a large, oven-safe skillet, heat olive oil and butter over medium-high heat. Place chicken skin-side down, cooking for 5–7 minutes until the skin is golden and crispy.
Flip the chicken and add minced garlic and thyme to release their flavors. Cook for an additional 2 minutes.
3. Bake the Chicken
Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). Once done, remove the chicken from the oven and set it aside.
4. Make the Caramelized Cheese Sauce
In a medium saucepan, combine heavy cream and shredded cheese over medium heat. Stir until smooth and melted.
Add Dijon mustard for a subtle kick, if desired. Season with salt and pepper, then simmer until the sauce thickens slightly.
5. Combine and Serve
Pour the caramelized cheese sauce over the chicken or serve on the side for dipping. Garnish with fresh herbs for a pop of color.
6. Enjoy!
Serve your crispy chicken hot, drizzled with that creamy, cheesy goodness. This dish pairs wonderfully with roasted veggies, mashed potatoes, or a fresh side salad.
This Crispy Chicken with Caramelized Cheese Sauce is a must-try for anyone who loves a comforting, indulgent chicken dish. The golden, crispy skin and rich cheese sauce make it a true crowd-pleaser!
