Crispy Cheesy Potato Bombs with Garlic Butter
These Crispy Cheesy Potato Bombs with Garlic Butter are the ultimate bite-sized comfort food! Golden on the outside and oozing with melted cheddar and Parmesan, they’re irresistibly delicious. The garlic butter coating adds a rich, savory flavor that makes them perfect for parties, appetizers, or a tasty snack. With simple ingredients and easy steps, this recipe is a must-try for potato lovers. Serve them hot and watch them disappear in minutes!
Ingredients:
2 large potatoes, peeled and diced
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
4 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
Directions:
1. Preheat the oven to 400°F (200°C) and lightly grease a baking sheet.
2. Boil the diced potatoes until tender, then mash them in a large bowl.
3. Stir in the shredded cheddar cheese, Parmesan cheese, and chopped parsley. Season with salt and pepper to taste.
4. Shape the cheesy potato mixture into small balls and place them onto the prepared baking sheet.
5. In a small saucepan, melt the butter and sauté minced garlic until fragrant.
6. Brush the crispy potato bombs with the garlic butter mixture, coating each one evenly.
7. Bake for 20-25 minutes or until golden brown and crispy on the outside.
8. Serve hot and enjoy these cheesy potato bites!
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Calories: 284 | Servings: 4
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