Crispy Cheesy Hash Browns Recipe
If you’re looking for the ultimate crispy hash browns with cheese, this easy recipe delivers golden brown patties that are crunchy on the outside, soft inside, and filled with melty cheddar. Perfect for breakfast, brunch, or even as a side dish for dinner!
Ingredients:
3 small russet potatoes, peeled
1/3 cup all-purpose flour
1 large egg
3 tbsp butter, softened
3/4 cup shredded cheddar cheese
1 tsp salt
1/2 tsp black pepper
Oil, for frying
Instructions:
Parboil the potatoes
Bring a pot of salted water to a boil. Add peeled potatoes and cook for 6 minutes. Drain, then rinse with cold water until cool enough to handle.
Grate the potatoes
Shred the cooled potatoes with a grater and transfer them to a medium mixing bowl.
Mix the hash brown batter
Add flour, egg, softened butter, shredded cheddar cheese, salt, and pepper. Stir until well combined.
Shape into patties
Lightly grease a 1/3 cup measuring cup to scoop the mixture. Form into even patties with your hands.
Fry until golden and crispy
Heat a few tablespoons of oil in a skillet over medium-high heat. Cook hash brown patties in batches for about 3 minutes per side, until golden brown and crisp. Add more oil as needed.
Serve hot and melty
Transfer fried hash browns to a paper towel–lined plate. Serve warm with sour cream, ketchup, or your favorite dipping sauce.
Serving Suggestions:
These cheesy hash browns are perfect with:
Classic scrambled or fried eggs
Brunch platters with avocado, toast, and fresh fruit
As a cheesy potato side dish for steak, chicken, or burgers
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