Crispy Beef Empanadas Recipe
Get ready for the best Crispy Beef Empanadas golden, flaky pastry filled with seasoned ground beef, rice, and sweet corn, baked or air-fried to crunchy perfection. These homemade beef empanadas are a crowd-pleasing appetizer or easy weeknight dinner you can serve with salsa, guacamole, or creamy dipping sauces. Perfect for parties, game day, or a quick family meal!
Ingredients for Beef Empanadas
1 lb ground beef
1 cup cooked rice
½ cup corn kernels
1 small onion, diced
2 cloves garlic, minced
1 teaspoon chili powder
½ teaspoon ground cumin
Salt and black pepper, to taste
1 package empanada dough rounds
1 egg, beaten (for egg wash)
How to Make Crispy Beef Empanadas
Step 1 – Make the Beef Filling
1. In a skillet over medium heat, cook the ground beef until browned. Remove excess fat.
2. Add the diced onion and minced garlic and sauté until aromatic.
3. Season with chili powder, cumin, salt, and pepper.
4. Stir in cooked rice and corn kernels. Cook for an additional 2–3 minutes until well combined. Let the filling cool.
Step 2 – Assemble the Empanadas
5. Preheat your oven to 375°F (190°C) or air fryer to 350°F (175°C).
6. Place a spoonful of the beef mixture onto each empanada dough round.
7. Fold each round in half, press the edges together, and crimp with a fork to create a tight seal.
Step 3 – Bake or Air Fry
8. Brush each empanada with the egg wash for a golden, crispy crust.
9. Bake for 20–25 minutes (or air fry for 10–12 minutes) until golden brown and crispy.
Serving Tips
Serve these crispy beef empanadas hot with salsa, guacamole, sour cream, or your favorite dipping sauce.
Pro Tip: Add shredded cheese or black beans to the filling for extra flavor and texture!
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