Crispy Baked Zucchini and Cheese
Looking for a quick, delicious, and healthy veggie side dish? This Crispy Baked Zucchini and Cheese is the perfect low-carb, family-friendly recipe packed with flavor, crunch, and nutrients. Made with fresh zucchini, cheddar, Parmesan, and a golden breadcrumb topping, it’s the ideal everyday comfort food!
Why You’ll Love This Zucchini Recipe:
Low in calories & rich in fiber helps support digestion and weight management
Loaded with calcium & protein from cheddar and Parmesan
Packed with antioxidants & vitamins (A, C, K) from fresh zucchini
Quick, easy & budget-friendly perfect for weeknight meals
Bakes beautifully crispy without frying a healthier alternative
Ingredients:
3 medium zucchini, sliced
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 cup breadcrumbs
2 cloves garlic, minced
2 tbsp olive oil
Salt & pepper, to taste
How to Make Crispy Baked Zucchini and Cheese:
Preheat your oven to 375°F (190°C). Lightly oil or spray your baking dish.
Add sliced zucchini to a bowl. Mix in garlic, olive oil, salt, and pepper. Toss to coat evenly.
Spread the seasoned zucchini in your prepared baking dish.
Sprinkle cheddar and Parmesan over the zucchini.
Top with breadcrumbs for a golden, crispy texture.
Bake for 25–30 minutes, or until bubbly, tender, and perfectly golden brown.
Let cool slightly and enjoy as a healthy side dish, light lunch, or vegetarian dinner!
Nutrition & Time:
Prep Time: 10 minutes
Bake Time: 25–30 minutes
Total Time: 35–40 minutes
Servings: 4
Calories: About 200 kcal per serving
Baked Zucchini, Zucchini Recipes, Healthy Side Dish, Cheesy Zucchini, Low Carb Recipes, Vegetable Recipes, Easy Dinner Ideas, Comfort Food
Enjoy a crispy and flavorful side dish with this Cheesy Baked Zucchini recipe! Loaded with cheddar, Parmesan, and a crunchy breadcrumb topping, this easy low-carb zucchini bake is healthy, delicious, and ready in just 30 minutes. Perfect for weeknight dinners, meal prep, or a family-friendly vegetable dish.