Crispy Baked Chicken Wings Recipe
This crispy baked chicken wings recipe is the ultimate way to enjoy golden, crunchy, and juicy wings straight from the oven. Forget frying these oven-baked chicken wings are easy, flavorful, and healthier, making them the perfect choice for game day snacks, party appetizers, or a quick family dinner.
Ingredients:
2 pounds chicken wings (drumettes & flats)
1 teaspoon baking powder (for extra crispy chicken wings)
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 cup olive oil
Directions:
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
Pat the chicken wings dry with paper towels – this step ensures crispy skin.
In a large bowl, mix baking powder, salt, black pepper, garlic powder, and onion powder.
Toss the chicken wings in the seasoning mix until coated.
Drizzle with olive oil and toss again.
Arrange the wings in a single layer on the baking sheet.
Bake for 30 minutes, flip, then bake another 20–25 minutes until golden brown and perfectly crispy.
Serve hot with dipping sauces like ranch, buffalo, or honey garlic.
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Learn how to make the crispiest baked chicken wings in the oven! This easy, healthy, and flavorful recipe is perfect for game day, parties, or a family dinner.
