Crispy Baked Chicken Drumsticks Recipe
These crispy baked chicken drumsticks are packed with flavor and super easy to make! Marinated with paprika, garlic, cumin, and a hint of chili, each drumstick has a deliciously spicy kick and a juicy interior. The optional lemon or lime adds a bright, tangy note. Perfect for busy weeknight dinners or weekend gatherings, this recipe is versatile and requires minimal prep. Garnish with fresh herbs for an extra burst of flavor, and enjoy a wholesome, homemade meal that’s sure to please everyone!
Ingredients:
10-12 chicken drumsticks
3 tbsp olive oil
2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp chili powder (adjust for spice level)
1 tsp ground cumin
Salt and pepper to taste
Juice of 1 lemon or lime (optional for added tang)
Fresh herbs like thyme or rosemary for garnish (optional)
Instructions:
1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure crispy, golden drumsticks.
2. Make the Marinade: In a mixing bowl, combine the olive oil, paprika, garlic powder, onion powder, chili powder, cumin, salt, and pepper. Add lemon or lime juice for an optional tangy twist.
3. Marinate the Drumsticks: Place the chicken drumsticks in a large bowl or resealable plastic bag. Pour the marinade over the drumsticks, making sure they’re fully coated. Let the chicken marinate for at least 30 minutes, or ideally for 2-4 hours in the refrigerator for maximum flavor.
4. Bake the Drumsticks: Arrange the marinated chicken on a baking sheet lined with parchment paper. Bake for 35-40 minutes, turning halfway through, until the chicken reaches an internal temperature of 165°F and the skin is crispy.
5. Garnish and Serve: For added freshness, garnish with thyme or rosemary, then serve these juicy, flavorful drumsticks hot.
Enjoy your easy, oven-baked chicken drumsticks a perfect choice for dinner!
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