Crispy Apple Pie Taquitos
Looking for a quick apple dessert that’s perfect for fall? These Crispy Apple Pie Taquitos combine the warm, cozy flavors of classic apple pie with the fun shape of taquitos and they’re baked, not fried! This easy apple dessert is perfect for family gatherings, holiday parties, or a sweet weeknight treat. Drizzle with caramel sauce for an extra indulgent finish!
Ingredients (Makes 6):
6 small flour tortillas
2 cups apple pie filling, chopped into small pieces
2 tbsp granulated sugar
1 tsp ground cinnamon
2 tbsp butter, melted
Optional: caramel sauce, for drizzling
Directions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Spoon 3–4 tbsp of apple pie filling down the center of each tortilla.
3. Roll up each tortilla tightly and place seam-side down on the baking sheet.
4. Brush the tops with melted butter.
5. In a small bowl, mix together granulated sugar and ground cinnamon. Sprinkle evenly over the taquitos.
6. Bake for 12–15 minutes, or until golden brown and crispy.
7. Serve warm and don’t forget to drizzle with creamy caramel sauce if desired!
Tip: Pair these crispy apple taquitos with a scoop of vanilla ice cream for the ultimate fall dessert experience!
Nutritional Info (per serving):
Calories: 210
Protein: 3g
Fat: 7g
Carbs: 36g
Fiber: 2g
Sugar: 14g
apple pie, fall desserts, easy recipes