Crispy Air Fryer Sausage Rolls
These Air Fryer Sausage Rolls are golden, flaky, and packed with savory flavor all made without deep frying! Perfect for snacks, parties, lunchboxes, or game day, this easy recipe delivers bakery-style results in minutes.
Ingredients:
1 sheet puff pastry, thawed
8 small sausages or sausage meat
1 egg, beaten (for egg wash)
Pinch of salt & black pepper
Optional: fresh or dried herbs (parsley, thyme, or oregano)
Instructions:
Preheat your air fryer to 370°F (190°C).
Cut the puff pastry into 8 equal rectangles.
Place one sausage (or a spoonful of sausage meat) along the center of each pastry piece.
Season lightly with salt, pepper, and optional herbs.
Roll the pastry around the sausage and seal the edge firmly.
Brush each roll generously with beaten egg for a golden finish.
Line the air fryer basket with perforated baking paper or foil.
Arrange sausage rolls in a single layer, leaving space between them.
Air fry for 12–15 minutes, until crispy, puffed, and golden brown.
Let cool slightly before serving.
Why You’ll Love These Air Fryer Sausage Rolls:
Crispy & flaky without deep frying
Ready in under 20 minutes
Perfect for appetizers, snacks, or parties
Healthier than oven or fried versions
A family-friendly favorite
Air fryer sausage rolls, easy sausage rolls, puff pastry sausage rolls, homemade sausage rolls, quick air fryer snacks, crispy sausage rolls, party appetizers, air fryer puff pastry recipe
Make crispy, golden air fryer sausage rolls using puff pastry in just 15 minutes! An easy, healthier snack perfect for parties, lunchboxes, or quick appetizers.
