Creamy Tuscan Shrimp Recipe
Bring restaurant-quality flavors to your table with this Creamy Tuscan Shrimp a quick, garlicky shrimp recipe ready in under 30 minutes. Packed with spinach, cherry tomatoes, and Parmesan, this one-skillet dinner is perfect for easy weeknight meals or healthy seafood dinners.
Ingredients:
2 tbsp olive oil
2 tbsp butter
1 lb shrimp, peeled, deveined, tails removed
Salt & pepper, to taste
3–4 garlic cloves, minced
1 cup cherry or grape tomatoes, halved
3–4 cups baby spinach
3/4 cup heavy cream
1/4 cup freshly grated Parmesan cheese
2 tbsp fresh basil or parsley, thinly sliced
Instructions:
Heat olive oil and butter in a skillet over medium heat. Season shrimp with salt and pepper, then sauté for 2–3 minutes per side until pink. Remove shrimp and set aside.
Sauté garlic for 30 seconds, then add cherry tomatoes. Cook 3–4 minutes until soft and blistered.
Stir in baby spinach until wilted. Spinach adds vitamins, antioxidants, and color to your dish.
Pour in heavy cream, sprinkle Parmesan, and stir until the sauce thickens for a rich, velvety Tuscan cream sauce.
Return shrimp to the skillet, coat in sauce, and simmer 1 minute. Garnish with fresh basil or parsley.
Serve With:
Pasta
Rice
Mashed potatoes
Crusty bread
Prep & Cook Time:
Prep: 10 min
Cook: 15 min
Total: 25 min
Servings: 4
Recipe Benefits:
High-protein shrimp for muscle and energy
Rich in vitamins & antioxidants from spinach and tomatoes
Quick and easy one-skillet dinner for busy nights
Low-carb option if served over greens or cauliflower rice
Creamy Tuscan Shrimp, One-Skillet Shrimp Dinner, Quick Shrimp Recipe, Healthy Seafood Recipe, Garlic Shrimp Recipe, Easy Weeknight Dinner
Quick & creamy Tuscan shrimp recipe with garlic, spinach, and tomatoes. Ready in 25 min a healthy, one-skillet seafood dinner for busy nights!
