Creamy Tuscan Chicken Pasta
Indulge in the irresistible flavors of creamy Tuscan chicken pasta a rich and comforting Italian-inspired dinner loaded with tender chicken, sun-dried tomatoes, fresh spinach, and a luscious garlic Parmesan cream sauce. Perfect for busy weeknights or a romantic dinner at home, this easy chicken pasta recipe will be a family favorite!
Ingredients for Creamy Tuscan Chicken Pasta
400 g (14 oz) pasta (penne, rigatoni, or fettuccine)
2 tbsp extra virgin olive oil
2 large chicken breasts, thinly sliced
3 cloves garlic, minced
1 cup sun-dried tomatoes, chopped (oil-packed for extra flavor)
2 cups fresh baby spinach
1 cup heavy cream
½ cup chicken broth
½ cup freshly grated Parmesan cheese
1 tsp Italian seasoning
Salt & black pepper to taste
Fresh basil or parsley, chopped, for garnish
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil.
Cook pasta until al dente according to package instructions. Drain and set aside, reserving ½ cup pasta water.
2. Cook the Chicken
In a large skillet over medium heat, heat olive oil.
Season chicken with salt, pepper, and Italian seasoning.
Cook until golden brown and fully cooked (about 5–6 minutes). Remove from skillet and set aside.
3. Make the Creamy Garlic Parmesan Sauce
In the same skillet, sauté garlic and sun-dried tomatoes for 1–2 minutes until fragrant.
Add heavy cream and chicken broth, stirring well.
Simmer gently for 3–4 minutes until slightly thickened.
Stir in Parmesan cheese until melted into a smooth sauce.
4. Combine Pasta, Chicken & Spinach
Add the cooked chicken, spinach, and pasta to the skillet.
Toss well, adding reserved pasta water if needed to loosen the sauce.
Cook for 2 minutes until spinach wilts and everything is heated through.
5. Serve & Garnish
Serve hot, garnished with fresh basil or parsley and extra Parmesan for an authentic Italian pasta touch.
Pro Tips for the Best Tuscan Chicken Pasta
Richer flavor Use oil-packed sun-dried tomatoes.
Lighter version Swap heavy cream for half-and-half or coconut milk.
Spicy kick Add crushed red pepper flakes.
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