Creamy Stuffed Mushroom Dip Recipe
Indulge in the rich and cheesy flavors of Creamy Stuffed Mushroom Dip a perfect appetizer for any occasion. Made with sautéed mushrooms, cream cheese, mozzarella, and Parmesan, this warm dip is irresistibly creamy and satisfying. It’s easy to prepare and pairs beautifully with crackers, bread, or veggies. Whether you’re hosting a party or enjoying a cozy night in, this recipe is a crowd-pleaser. Try it today and wow your taste buds!
Ingredients:
8 oz mushrooms, chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup green onions, chopped
Salt and pepper to taste
1/2 tsp Italian seasoning
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Sauté the chopped mushrooms and minced garlic in a skillet until tender.
3. In a bowl, mix together the cream cheese, sour cream, shredded mozzarella, Parmesan, green onions, salt, pepper, and Italian seasoning.
4. Fold in the sautéed mushrooms gently.
5. Transfer the mixture to a baking dish and bake for 25–30 minutes, or until bubbly and golden.
6. Serve this warm, cheesy dip with crackers, bread, or veggies.
StuffedMushroomDip, CreamyDip, PartyRecipes, EasyAppetizer, CheeseLovers, MushroomRecipes, FamilyFavorites
