Creamy Spinach Chicken Gnocchi Skillet
A rich and cozy one-pan meal featuring tender chicken, soft potato gnocchi, and fresh spinach coated in a creamy garlic-Parmesan sauce. This Creamy Spinach Chicken Gnocchi is the perfect comfort food for busy weeknights
hearty, flavorful, and ready in just 30 minutes!
Ingredients:
2 tbsp olive oil
2 boneless, skinless chicken breasts, diced
3 cloves garlic, minced
1 package (16 oz) potato gnocchi
2 cups baby spinach
1 cup heavy cream
½ cup grated Parmesan cheese
½ tsp salt
¼ tsp black pepper
¼ tsp crushed red pepper flakes (optional)
Instructions:
Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until golden and cooked through (6–7 minutes). Remove from the pan and set aside.
Add minced garlic to the same skillet and cook for 30 seconds, just until fragrant.
Add potato gnocchi and sauté for 2–3 minutes until slightly golden and lightly crisp on the outside.
Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted, forming a silky garlic-Parmesan sauce.
Stir in fresh spinach until wilted, then return the chicken to the pan. Toss gently to coat everything in the creamy sauce.
Top with extra Parmesan and crushed red pepper flakes. Serve hot for the ultimate cozy dinner!
Recipe Info:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: ~400 kcal per serving
Indulge in this Creamy Spinach Chicken Gnocchi a quick and easy one-pan dinner made with juicy chicken, tender potato gnocchi, and fresh spinach in a rich garlic-Parmesan cream sauce. Perfect for cozy weeknights and family comfort food lovers
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