Creamy Spinach and Mushroom Spaghetti Recipe
This creamy spinach and mushroom spaghetti is a quick, easy, and delicious pasta dish made with fresh spinach, sautéed mushrooms, garlic, and a silky cream sauce. Perfect for a cozy weeknight dinner or a comforting Italian-inspired meal.
Ingredients:
12 oz (340 g) spaghetti pasta
2 cups fresh mushrooms, sliced (button or cremini)
3 cups fresh spinach leaves
3 cloves garlic, minced
1 cup heavy cream
2 tbsp olive oil or butter
Salt and freshly ground black pepper, to taste
Optional: grated Parmesan cheese for topping
Instructions:
Cook the spaghetti: Boil pasta in salted water until al dente. Drain and set aside.
Sauté garlic and mushrooms: In a large skillet, heat olive oil or butter over medium heat. Cook mushrooms and garlic until tender and golden.
Add spinach: Stir in spinach and cook until just wilted.
Make the creamy sauce: Pour in heavy cream, season with salt and pepper, and simmer for 2–3 minutes.
Combine: Toss the cooked spaghetti in the creamy spinach mushroom sauce until well coated.
Serve: Garnish with Parmesan cheese and enjoy warm.
Why You’ll Love This Recipe:
Easy creamy mushroom pasta ready in under 30 minutes
Packed with vegetables for a wholesome and satisfying meal
Perfect comfort food pasta for family dinners
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Make this creamy spinach and mushroom spaghetti in under 30 minutes! A rich and flavorful creamy mushroom pasta recipe with spinach, garlic, and Parmesan. Perfect for a quick and easy weeknight dinner.