Creamy Sour Cream Beef Noodle Casserole
Looking for a hearty, easy-to-make dinner that’s rich, creamy, and full of flavor? This Sour Cream Beef Noodle Casserole is the perfect family-friendly meal! Packed with seasoned ground beef, tender egg noodles, and a cheesy, savory mushroom sauce this ground beef casserole is your new go-to weeknight winner!
Ingredients:
1 lb ground beef
12 oz egg noodles
1 small onion, diced
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1/2 cup beef broth
1 1/2 cups shredded cheddar cheese
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/4 tsp onion powder
1 tbsp butter (for greasing)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Boil egg noodles until al dente, drain, and set aside.
3. In a skillet, brown the ground beef over medium heat. Drain fat.
4. Add diced onions & garlic. Cook for 2–3 minutes.
5. Stir in mushroom soup, sour cream, broth, Worcestershire, and all seasonings. Let it simmer for 3–4 minutes.
6. In a greased 9×13″ casserole dish, mix noodles and beef mixture together evenly.
7. Top with shredded cheddar cheese and cover with foil.
8. Bake for 20 minutes, uncover, and bake 10 more until bubbly and golden.
9. Let sit for 5 minutes before serving.
Serving Tip: Pair it with a side salad or roasted veggies for a complete meal!
Prep Time: 15 min
Cook Time: 30 min
Serves: 6
Calories: 500 kcal
Beef Noodle Casserole, Ground Beef Recipes, Easy Casserole, Comfort Food
