Creamy Slow Cooker White Chicken Chili Recipe
Warm up with a bowl of this Creamy Slow Cooker White Chicken Chili, packed with tender shredded chicken, white beans, corn, and a rich, flavorful broth. This easy crockpot chicken chili is a must-have for chilly nights, game day gatherings, or cozy family dinners!
Ingredients for White Chicken Chili in a Crockpot:
1 pound boneless, skinless chicken breasts
1 small onion, diced
2 cloves garlic, minced
1 can (15 oz) white beans, drained and rinsed
1 can (15 oz) sweet corn, drained
2 cans (4.5 oz each) diced green chilies
4 cups chicken broth
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup sour cream
1/2 cup heavy cream
Juice of 1 lime
Chopped fresh cilantro (for garnish)
Instructions How to Make Creamy White Chicken Chili in the Slow Cooker:
1. Place the chicken breasts at the bottom of your slow cooker.
2. Add diced onions, minced garlic, white beans, corn, diced green chilies, and chicken broth.
3. Season with cumin, chili powder, salt, pepper, and paprika. Stir everything to combine.
4. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the chicken is cooked through and tender.
5. Remove the chicken, shred it with two forks, and return it to the slow cooker.
6. Stir in sour cream and heavy cream until fully combined and creamy.
7. Add lime juice and continue cooking on LOW for 15-20 more minutes to blend the flavors.
8. Serve hot, garnished with fresh cilantro and your favorite toppings like shredded cheese, tortilla strips, or avocado.
Why You’ll Love This Slow Cooker White Chicken Chili:
Easy crockpot recipe with minimal prep
Creamy and flavorful with a hint of spice
A healthier alternative to traditional chili
Perfect for meal prep, potlucks, and weeknight dinners
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