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    You are at:Home » ALL RECIPES » Creamy Slow Cooker Salad Shrimp
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    Creamy Slow Cooker Salad Shrimp

    Master ChefBy Master Chef04/01/2026No Comments2 Mins Read
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    Creamy Slow Cooker Salad Shrimp

    Looking for a quick slow cooker shrimp recipe that’s rich, creamy, and full of flavor? This easy 6-ingredient shrimp dish is perfect for busy nights when you want a delicious, no-fuss meal that tastes like it took hours to prepare.

    Made with frozen shrimp straight from the bag, this recipe is inspired by cozy Midwestern comfort food and delivers a smooth, garlicky, and buttery shrimp sauce that everyone will love.

    Why You’ll Love This Slow Cooker Shrimp

    No thawing needed use frozen shrimp directly

    Only 6 simple ingredients pantry-friendly and budget-friendly

    Ultra creamy & flavorful rich garlic butter sauce

    Hands-off cooking let your slow cooker do the work

    Versatile meal serve over rice, pasta, or bread

    Perfect for gatherings great for parties or family dinners

    Ingredients:

    1 pound frozen mini salad shrimp (no thawing required)

    1 (10.5 oz) can cream of mushroom soup

    1/2 cup low-sodium chicken broth

    4 tablespoons unsalted butter (cut into pieces)

    2 teaspoons garlic powder

    1 teaspoon Old Bay seasoning (or seafood seasoning)

    How to Make Slow Cooker Shrimp

    1. Add the frozen shrimp directly into the slow cooker.

    2. In a bowl, mix cream of mushroom soup, broth, garlic powder, and seasoning until smooth.

    3. Pour the mixture over the shrimp, coating evenly.

    4. Add butter pieces on top for a rich, creamy texture.

    5. Cover and cook on LOW for 2 to 2½ hours (do not use HIGH).

    6. Stir gently, adjust seasoning if needed, and serve warm.

    Serving Suggestions:

    Over jasmine or basmati rice

    Tossed with linguine or egg noodles

    With crusty bread or toasted baguette slices

    Alongside steamed vegetables or a fresh salad

    As a warm seafood dip for parties

    Helpful Tips & Variations:

    Swap cream of mushroom for cream of chicken or celery for a lighter taste

    Add peas or mixed vegetables for extra nutrition

    Stir in sour cream or Greek yogurt at the end for a tangy twist

    Add red pepper flakes or hot sauce for a spicy kick

    Use Cajun seasoning + lemon juice for a bold Southern flavor

    Double the recipe easily for crowd-friendly meals

    Benefits of This Recipe:

    Saves time with minimal prep work

    Uses simple, affordable ingredients

    Provides a rich source of protein from shrimp

    Great for family meals, meal prep, or entertaining

    Delivers restaurant-style flavor at home

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