Creamy Slow Cooker Rice Pudding
This easy slow cooker rice pudding is incredibly creamy, rich, and foolproof, turning out perfect every single time. Made with simple pantry staples, this old-fashioned rice pudding cooks low and slow, creating a silky texture without standing over the stove. It’s delicious served warm or cold and tastes amazing with cinnamon, jam, or fruit stirred in.
Why You’ll Love This Creamy Rice Pudding:
Ultra creamy texture thanks to evaporated milk
Hands-off slow cooker dessert minimal effort
Budget-friendly ingredients
Perfect for comfort food cravings
Customizable with cinnamon, nutmeg, or jam
Ingredients:
6 oz pudding rice
1 tin evaporated milk
2 pints milk
4 tablespoons sugar
Directions:
Add the pudding rice, evaporated milk, milk, and sugar to your slow cooker.
Stir well to combine.
Cook on HIGH for 4 hours, stirring occasionally to ensure even creaminess.
Once thick and creamy, serve warm or allow to cool and enjoy later.
Serving Ideas:
Sprinkle with ground cinnamon or nutmeg
Swirl in strawberry or raspberry jam
Top with fresh fruit or a drizzle of honey
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Creamy slow cooker rice pudding made with simple pantry ingredients. Rich, smooth, and foolproof perfect with cinnamon or jam.
