Creamy Slow Cooker Chicken and Macaroni
Looking for a quick, budget-friendly dinner that feels like a warm hug? This slow cooker chicken and macaroni is the ultimate easy comfort food recipe made with just 5 simple ingredients. Inspired by classic Depression-era meals, this dish transforms pantry staples into a creamy, hearty, family-friendly dinner with almost no effort.
Perfect for busy weeknights, this dump-and-go slow cooker recipe lets you toss everything in and come back to a rich, satisfying meal everyone will love.
Why You’ll Love This Recipe
Super easy just dump ingredients and let the slow cooker do the work
Budget-friendly meal using simple pantry staples
Creamy and comforting perfect for cozy dinners
Family-friendly recipe that picky eaters enjoy
Minimal prep & cleanup (one-pot meal)
Great for meal prep and leftovers
Ingredients:
1 ½ cups dry elbow macaroni
1 ½ lbs boneless skinless chicken breasts
2 cans (10.5 oz each) cream of chicken soup
2 cups low-sodium chicken broth
1 teaspoon salt (adjust to taste)
How to Make Slow Cooker Chicken and Macaroni
1. Prepare the slow cooker
Lightly grease your slow cooker with oil or nonstick spray.
2. Add the chicken
Place raw chicken breasts in a single layer at the bottom.
3. Add the macaroni
Pour dry elbow macaroni next to the chicken.
4. Mix the sauce
In a bowl, whisk together cream of chicken soup, chicken broth, and salt.
5. Combine everything
Pour the mixture over the chicken and pasta, ensuring most of the macaroni is covered.
6. Cook
LOW: 4–5 hours
HIGH: 2.5–3 hours
(Avoid opening the lid early.)
7. Shred the chicken
About 30 minutes before serving, shred the chicken directly in the slow cooker and mix well.
8. Adjust consistency
Add a splash of broth or water if needed for a creamier texture.
9. Serve hot & enjoy!
Serving Ideas
Pair this creamy chicken macaroni with:
Steamed vegetables (peas, carrots, or broccoli)
Fresh green salad
Buttered bread or toast
Fresh fruit for a balanced meal
Pro Tips for Best Results:
Keep the lid closed during cooking to ensure tender pasta
Cut large chicken breasts in half for even cooking
Stir gently at the end to keep pasta intact
Add liquid gradually if the sauce thickens too much
Variations & Customizations:
Add shredded cheese for extra creaminess
Mix in frozen vegetables (peas, carrots, corn)
Stir in milk or cream for a richer texture
Swap soup with cream of mushroom or celery
Add garlic powder or black pepper for extra flavor
Storage & Reheating:
Store leftovers in an airtight container (up to 3 days)
Reheat with a splash of broth or water to keep it creamy
Microwave or warm on the stovetop, stirring occasionally up
