Creamy Shrimp Ravioli Skillet
Enjoy a quick shrimp ravioli recipe that’s creamy, flavorful, and ready in under 30 minutes! This shrimp pasta skillet combines cheese ravioli with juicy shrimp in a rich garlic Parmesan cream sauce perfect for easy weeknight dinners, family meals, or a romantic date-night pasta.
Ingredients:
1 lb cheese ravioli (fresh or frozen)
1 lb shrimp, peeled and deveined
2 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
1 cup grated Parmesan cheese
1 tsp Italian seasoning
½ tsp red pepper flakes (optional)
Salt and black pepper, to taste
2 tbsp fresh parsley, chopped
Benefits:
Protein-rich shrimp supports muscle health and satiety.
Cheese ravioli delivers a comforting source of calcium and energy.
Garlic and Parmesan add flavor naturally and provide antioxidants.
Ready in 30 minutes, ideal for busy weeknights or quick family dinners.
Instructions:
Boil cheese ravioli according to package directions. Drain and set aside.
Heat olive oil in a skillet over medium heat. Season shrimp with salt and pepper, cook 2–3 minutes per side until pink. Remove and set aside.
In the same skillet, sauté garlic for 1 minute. Add heavy cream and chicken broth, simmer gently.
Stir in Parmesan cheese, Italian seasoning, red pepper flakes, salt, and pepper. Simmer until slightly thickened.
Return shrimp to the skillet, add ravioli, and toss to coat in the creamy sauce.
Top with fresh parsley. Serve with garlic bread or a crisp salad for a complete shrimp pasta dinner.
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Quick and creamy shrimp ravioli recipe! Juicy shrimp and cheese ravioli in a garlic Parmesan cream sauce ready in 30 minutes. Perfect easy weeknight shrimp pasta for family dinners or date-night meals.
