Creamy Shredded Chicken Gravy Recipe
Looking for the ultimate comfort food? This shredded chicken gravy is rich, creamy, and packed with flavor. Perfect over mashed potatoes, rice, or biscuits, this easy homemade gravy turns any meal into a cozy classic!
Ingredients:
2 cups cooked, shredded chicken (rotisserie or homemade)
2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups chicken broth
1/2 cup milk (or heavy cream for a richer, creamier gravy)
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp dried thyme (optional)
Salt and pepper, to taste
Fresh parsley or thyme, for garnish (optional)
Instructions:
In a large saucepan, melt butter over medium heat. Add flour and stir constantly for 1-2 minutes until golden and fragrant. This forms the base of your creamy gravy.
Slowly whisk in chicken broth, breaking up any lumps. Bring to a gentle simmer and cook 4-5 minutes until the sauce thickens.
Add milk or heavy cream and continue simmering 2-3 minutes until smooth and creamy. Season with garlic powder, onion powder, thyme (if using), salt, and pepper.
Add shredded chicken to the gravy and stir until heated through, about 2-3 minutes.
Adjust seasoning if needed. Serve hot over mashed potatoes, rice, or freshly baked biscuits. Garnish with fresh parsley or thyme for a finishing touch.
Tips for the Perfect Chicken Gravy:
Use rotisserie chicken for a quick weeknight version.
Swap milk for heavy cream for an extra rich and velvety texture.
Make ahead: Gravy can be reheated gently on the stovetop just add a splash of broth if it thickens too much.
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