Creamy Seafood Chowder with Seared Scallops, Celery & Garlic
This Creamy Seafood Chowder is a luxurious yet comforting dish made with seared scallops, shrimp, lobster, and tender white fish, simmered in a silky garlic-infused cream broth. Balanced with hearty potatoes, sweet carrots, and crunchy celery, this homemade chowder delivers deep seafood flavor in every spoonful perfect for cozy dinners, special occasions, or holiday meals.
Ingredients:
12 large sea scallops
1 cup firm white fish, bite-size pieces
1 cup cooked lobster meat, chopped
18 large shrimp, peeled and deveined
2 tbsp butter or olive oil
2 celery stalks, finely diced
2 garlic cloves, minced
2 large potatoes, cubed
2 large carrots, sliced
4 cups water
1 tsp salt
3 cups heavy cream
¼ tsp black pepper
2 tbsp fresh chives, chopped
2 tbsp fresh dill, chopped
Directions:
Prepare the scallops: Pat scallops dry and season lightly with salt and black pepper. Set aside.
Sauté the aromatics: Heat butter or olive oil in a large pot over medium heat. Add celery and garlic, sautéing until fragrant and tender (3–4 minutes).
Build the chowder base: Add potatoes, carrots, and water. Bring to a boil, reduce heat, and simmer for 15–20 minutes until vegetables are tender.
Add seafood: Gently stir in white fish, shrimp, and lobster. Cook for 5–7 minutes until seafood is just cooked through.
Make it creamy: Pour in the heavy cream, stir well, and simmer for another 5 minutes. Adjust seasoning.
Sear the scallops: In a hot skillet, sear scallops in butter or oil for 2–3 minutes per side until golden.
Serve & garnish: Ladle chowder into bowls, top with seared scallops, and finish with fresh chives and dill.
Benefits of This Creamy Seafood Chowder:
High in protein from scallops, shrimp, fish, and lobster
Garlic & celery support heart health and digestion
Potatoes and carrots provide energy-boosting carbs and fiber
One-pot comfort food that’s filling and satisfying
Restaurant-quality flavor made easily at home
Perfect for cold weather, holidays, or special dinners
Nutrition & Details:
Prep Time: 15 minutes
Cook Time: 30–40 minutes
Total Time: 45–55 minutes
Calories: ~450 kcal per serving
Servings: 6
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Creamy seafood chowder made with seared scallops, shrimp, lobster, garlic, celery, and potatoes. A rich, comforting homemade soup perfect for cozy dinners.
