Creamy Rotisserie Chicken Mushroom Soup – A Cozy One-Pot Dinner
Warm up with this Creamy Rotisserie Chicken Mushroom Soup, a rich and comforting meal made with tender rotisserie chicken, earthy mushrooms, and a luscious creamy broth. Perfect for a quick weeknight dinner, this easy homemade soup recipe comes together in just 30 minutes!
Ingredients (Serves 6)
- 1 rotisserie chicken, shredded
- 8 ounces mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
How to Make Creamy Rotisserie Chicken Mushroom Soup
Step 1: Sauté the Aromatics
In a large Dutch oven or soup pot, heat the olive oil over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes.
Step 2: Add the Garlic and Mushrooms
Stir in the minced garlic and cook for another minute until fragrant. Add the sliced mushrooms and sauté until tender and browned, about 5-7 minutes.
Step 3: Simmer the Broth and Chicken
Pour in the chicken broth and bring to a gentle simmer. Add the shredded rotisserie chicken and dried thyme, stirring to blend the flavors. Simmer for 10 minutes.
Step 4: Make It Creamy
Lower the heat and stir in the heavy cream. Season with salt and pepper to taste. Let the soup warm through for another 5 minutes.
Step 5: Serve and Enjoy!
Ladle the hot soup into bowls and garnish with fresh chopped parsley. Serve with crusty bread or a side salad for a complete meal.
Why You’ll Love This Rotisserie Chicken Mushroom Soup
✔ Easy one-pot recipe – Minimal cleanup!
✔ 30-minute dinner – Quick and simple!
✔ Rich, creamy, and comforting – The perfect cozy meal!
✔ Great use for leftover rotisserie chicken – No waste!
Make this Creamy Rotisserie Chicken Mushroom Soup tonight and enjoy a hearty homemade dinner that’s full of flavor!
