Creamy Reuben Soup
Enjoy this creamy Reuben soup recipe with tender corned beef, tangy sauerkraut, and melted Swiss & cheddar cheese. Perfect for cozy dinners and easy one-pot meals!
Ingredients:
1 lb corned beef, chopped (or deli-style corned beef)
1 medium onion, diced
2 tbsp unsalted butter
2 tbsp all-purpose flour
4 cups beef broth
1 cup sauerkraut, drained and chopped
1 cup heavy cream
½ cup shredded Swiss cheese
½ cup shredded cheddar cheese
1 tbsp Dijon mustard
1 tsp caraway seeds (optional, for classic Reuben flavor)
Salt & pepper to taste
Fresh parsley, chopped (garnish)
Rye bread croutons (optional garnish)
Preparation:
In a large pot, melt butter over medium heat.
Add diced onion and cook 3–4 minutes until softened.
Stir in chopped corned beef and cook 5 minutes until warmed and lightly crispy.
Sprinkle flour over the mixture and stir well.
Cook 1–2 minutes to remove raw flour taste.
Slowly whisk in beef broth, breaking up lumps.
Bring to a simmer and cook 5 minutes to thicken.
Stir in sauerkraut, heavy cream, Dijon mustard, and caraway seeds.
Let simmer 5–10 minutes for flavors to blend.
Reduce heat and stir in Swiss and cheddar cheeses.
Mix until fully melted and the soup is rich and smooth.
Taste and season with salt and pepper.
Ladle into bowls and top with parsley and rye croutons for that classic Reuben touch.
Benefits of This Creamy Reuben Soup:
High-Protein Comfort Food: Corned beef provides satisfying protein to keep you full longer.
Gut-Friendly Ingredients: Sauerkraut is naturally rich in probiotics and supports digestion.
One-Pot Simple: Easy, quick cleanup perfect for weeknight dinners.
Cozy, Hearty, and Satisfying: Ideal for cold weather or when you crave something comforting.
Reuben Sandwich Flavor, But Easier: All the classic flavors cheese, beef, sauerkraut turned into a warm, creamy bowl.
Enjoy this rich, tangy, cheesy Creamy Reuben Soup a unique twist that’s guaranteed to become a family favorite!
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