Creamy Peanut Butter Fudge Recipe
This creamy peanut butter fudge is a rich, melt-in-your-mouth treat made with just four simple ingredients. It’s quick to prepare, requiring only a few minutes of cooking before setting into smooth, indulgent squares. Perfect for holidays, parties, or an anytime sweet craving, this homemade fudge is sure to impress. No candy thermometer needed, making it an easy dessert for beginners! Double the batch for a crowd-pleasing peanut butter delight.
Ingredients:
1 cup sugar
½ cup milk
1 cup peanut butter
1 tsp vanilla extract
Instructions:
In a saucepan, combine sugar and milk, stirring over medium heat. Bring to a rapid boil and let it boil for 2½ minutes while stirring occasionally.
Remove from heat and immediately stir in vanilla extract and peanut butter until smooth and fully melted.
Pour the creamy mixture into a greased 8×8 pan and allow it to cool and set.
Once firm, cut into squares and enjoy this deliciously creamy peanut butter fudge!
Pro Tip: For a larger batch, double the ingredients and pour into an 11×13 pan, just like in the pictures!
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