Creamy Parmesan Italian Sausage Soup Recipe
This Creamy Parmesan Italian Sausage Soup is the ultimate comfort food, blending savory Italian sausage, al dente pasta, and a rich, cheesy broth. Packed with aromatic garlic, fennel, and Italian seasoning, it’s a flavorful one-pot meal perfect for busy weeknights. The creamy combination of Parmesan, cream cheese, and heavy cream creates a velvety texture that’s utterly irresistible. Customize it with roasted red peppers or fresh basil for added flair. Serve this hearty soup with crusty bread for a meal your family will love!
Ingredients:
1 pound Italian sausage (casings removed)
1 onion, diced
2 cloves garlic, chopped
1/2 teaspoon ground fennel (optional)
1/2 teaspoon red pepper flakes (optional)
4 cups chicken broth
1 (14.5 ounces) can of petite diced tomatoes
8 ounces pasta (ditalini or gluten-free for a gluten-free option)
1 teaspoon Italian seasoning
1/2 cup Parmigiano Reggiano (grated)
4 ounces cream cheese (warmed)
1/2 cup heavy cream (or whipping cream)
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (optional)
Instructions:
Cook the Sausage
In a large saucepan, brown the Italian sausage and onion over medium heat.
Break the sausage apart as it cooks, ensuring even browning.
Drain any excess grease.
Sauté Aromatics
Add chopped garlic, ground fennel, and red pepper flakes.
Cook until fragrant (about 1 minute).
Simmer the Base
Stir in the chicken broth, diced tomatoes, pasta, and Italian seasoning.
Bring the mixture to a boil, then reduce the heat and simmer for 6–8 minutes or until pasta is cooked al dente.
Make It Creamy
Add grated Parmesan, cream cheese, and heavy cream to the soup.
Stir well, allowing the cheeses to melt into a rich, creamy base (about 3–5 minutes).
Season and Garnish
Season the soup with salt and pepper to taste.
Stir in chopped parsley for a fresh finish.
Optional Additions & Tips:
Swap the cream: Use milk or yogurt for a lighter option.
Thicker soup: Add 1–2 tablespoons cornstarch mixed with 2 tablespoons cool water near the end. Simmer to thicken.
Low-carb option: Omit the pasta and reduce chicken broth by 1 cup.
Flavor boosters: Add 1/2 cup roasted red peppers (diced) or 2 tablespoons fresh basil before serving.
Extra garnish: Sprinkle with additional Parmesan for an indulgent finish!
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