This Creamy Parmesan Italian Sausage Soup is a perfect recipe for a hearty and comforting meal, combining the rich flavors of Italian sausage, parmesan cheese, and cream in a delicious broth.
Perfect for cozy nights and sure to be a family favorite.
Creamy Parmesan Italian Sausage Soup Recipe.
Ingredients:
– 1 pound Italian sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, chopped
– 1/2 teaspoon ground fennel (optional)
– 1/2 teaspoon red pepper flakes (optional)
– 4 cups chicken broth
– 1 (14.5 ounces) can of petite diced tomatoes
– 8 ounces pasta such as ditalini (gluten-free for gluten-free)
– 1 teaspoon Italian seasoning
– 1/2 cup parmigiano reggiano (parmesan), grated
– 4 ounces cream cheese (warmed)
– 1/2 cup heavy/whipping cream
– salt and pepper to taste
– 1 tablespoon parsley, chopped (optional)
Instructions:
1. Cook Sausage and Onion: In a large saucepan, cook the Italian sausage and diced onion until the sausage is fully cooked, breaking it apart as it cooks. Drain any excess grease.
2. Add Garlic and Spices: Add the chopped garlic, ground fennel, and red pepper flakes. Mix and cook until fragrant, about one minute.
3. Add Broth and Pasta: Pour in the chicken broth, petite diced tomatoes, pasta, and Italian seasoning. Bring to a boil, then reduce the heat and simmer until the pasta is al dente, approximately 6-8 minutes.
4. Incorporate Dairy: Add the grated parmesan, cream cheese, and heavy cream. Stir and let the cheeses melt into the soup for about 3-5 minutes.
5. Season and Garnish: Season the soup with salt and pepper to taste. Mix in the chopped parsley if desired.
Notes:
– Substitute Options: Replace the heavy cream with milk or yogurt for a lighter version.
– Thickening Option: To thicken the soup, add 1-2 tablespoons of cornstarch mixed with 2 tablespoons of cool water near the end and simmer.
– Low-Carb Option: Omit the pasta and reduce the chicken broth by 1 cup.
– Flavor Boost: Add 1/2 cup of diced roasted red peppers for extra flavor.
– Fresh Herb Addition: Mix in 2 tablespoons of sliced basil just before serving.
– Extra Garnish: Sprinkle more parmesan on top when serving for an added touch of flavor.
