Creamy Mustard Chicken with Crispy French Fries
This Creamy Mustard Chicken with Crispy French Fries is a comforting and flavorful dinner that’s ready in just 30 minutes! Juicy chicken breasts are smothered in a rich Dijon mustard sauce, made even better with fresh thyme and parsley. Paired with golden, crispy French fries, it’s the perfect combination of creamy and crunchy textures. Whether it’s a quick weeknight meal or a special dinner, this dish delivers every time. Ideal for fans of savory comfort food!
Ingredients:
4 chicken breasts
2 tablespoons olive oil
1/2 cup Dijon mustard
1/4 cup heavy cream
1/2 cup chicken broth
1 tablespoon fresh thyme leaves
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
French fries, for serving
Instructions:
1. Prepare the chicken: Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Cook in the skillet for 5–7 minutes per side, or until golden and fully cooked. Set aside.
2. Make the sauce: In the same skillet, combine Dijon mustard, heavy cream, and chicken broth. Stir well and bring the mixture to a gentle simmer.
3. Add herbs: Stir in fresh thyme and chopped parsley. Return the chicken to the skillet, spoon the sauce over the top, and let it simmer for 5 minutes until the sauce thickens.
4. Serve: Plate the chicken with the creamy mustard sauce and a side of crispy French fries for the ultimate cozy meal.
Nutritional Info:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 350 kcal per serving
Servings: 4
