Creamy Mushroom Chicken with Herb-Roasted Baby Potatoes

Creamy Mushroom Chicken with Herb-Roasted Baby Potatoes

Creamy Mushroom Chicken with Herb-Roasted Baby Potatoes

Indulge in this Creamy Mushroom Chicken served with crispy Herb-Roasted Baby Potatoes! This easy and comforting dinner recipe features tender seared chicken breasts smothered in a rich, garlicky mushroom cream sauce, paired with golden roasted potatoes seasoned with herbs and spices. Perfect for a cozy family meal or a weeknight dinner!

 

Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 3
Calories: Approx. 600 per serving

Ingredients:

For Creamy Mushroom Chicken:

3 boneless, skinless chicken breasts, seasoned and pan-seared

2 tbsp butter or olive oil

3 cloves garlic, minced

2 cups fresh mushrooms (button, cremini, or shiitake), sliced

1 cup heavy cream or cooking cream

1 tsp thyme

½ tsp black pepper

Salt, to taste

Fresh parsley for garnish

For Herb-Roasted Baby Potatoes:

1 lb baby potatoes, halved

2 tbsp olive oil

½ tsp garlic powder

½ tsp dried herbs (thyme, rosemary, or Italian seasoning)

Salt and black pepper, to taste

 

Instructions:

1. Roast the Potatoes:
Preheat oven to 400°F (200°C). Toss halved baby potatoes with olive oil, garlic powder, dried herbs, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until crispy and golden brown.

2. Cook the Chicken:
Heat butter or olive oil in a large skillet over medium heat. Add seasoned chicken breasts and cook until browned and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.

3. Make the Creamy Mushroom Sauce:
In the same skillet, sauté garlic for 1 minute. Add sliced mushrooms and cook until soft and golden, about 5 minutes. Pour in heavy cream, thyme, salt, and black pepper. Let simmer for 5-7 minutes until the sauce thickens.

4. Combine:
Return the cooked chicken to the skillet, spooning the creamy mushroom sauce over the top. Simmer for 2-3 minutes to blend flavors.

5. Serve:
Plate the chicken with roasted potatoes, drizzle with extra sauce, and garnish with fresh parsley.

 

Pro Tips:

For a lighter version, substitute heavy cream with Greek yogurt.

Use a mix of mushrooms like cremini or shiitake for rich umami flavor.

 

Creamy Mushroom Chicken Recipe, Herb Roasted Baby Potatoes, Easy Chicken Dinner Recipe, Garlic Mushroom Sauce for Chicken.

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