Creamy Mushroom Chicken (Easy One-Pan Chicken in Creamy Mushroom Sauce)
If you’re craving a comforting, restaurant-quality dinner made in just one skillet, this Creamy Mushroom Chicken is the perfect choice. Tender, juicy chicken breasts simmered in a rich garlic mushroom cream sauce create a cozy and satisfying meal that’s perfect for weeknights or special occasions. This easy creamy chicken skillet recipe is loaded with flavor and ready in under 30 minutes.
Why You’ll Love This Creamy Mushroom Chicken
Juicy chicken cooked in a creamy garlic mushroom sauce
One-pan, quick, and beginner-friendly
Perfect with mashed potatoes, rice, or pasta
Family-friendly comfort food
Great for meal prep or entertaining
Ingredients for Creamy Mushroom Chicken
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 cup sliced mushrooms (button, cremini, or mixed)
1 small onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
Salt and black pepper, to taste
2 tablespoons chopped fresh parsley (optional)
½ cup grated Parmesan cheese (optional, for extra richness)
How to Make Creamy Mushroom Chicken (Step-by-Step)
1. Sear the Chicken
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Season chicken breasts generously with salt and pepper.
Cook for 6–7 minutes per side, until golden brown and fully cooked (internal temperature 165°F / 75°C).
Remove chicken and set aside.
2. Cook the Mushrooms and Aromatics
Add the remaining tablespoon of olive oil to the skillet.
Sauté the onion for 2 minutes until softened.
Add garlic and sliced mushrooms, cooking 5–7 minutes until the mushrooms are browned and tender.
3. Make the Creamy Mushroom Sauce
Pour in the heavy cream and chicken broth.
Stir well to combine and bring to a light simmer.
Add dried or fresh thyme.
Simmer 3–5 minutes until the sauce thickens slightly.
Taste and adjust seasoning with salt and pepper.
4. Return Chicken to the Skillet
Place the chicken breasts back into the creamy mushroom sauce.
Spoon the sauce over the top, cover, and simmer for 3–5 minutes until heated through.
5. Garnish and Serve
Finish with fresh parsley and grated Parmesan cheese, if desired.
Serve over mashed potatoes, pasta, rice, or roasted vegetables for a complete meal.
Serving Ideas for Creamy Mushroom Chicken
This dish pairs perfectly with:
Mashed potatoes
Buttered pasta
Garlic rice
Steamed vegetables
Roasted potatoes
Cauliflower mash (low-carb option)
Final Thoughts
This easy Creamy Mushroom Chicken recipe is a flavorful, one-pan masterpiece that combines juicy chicken with a rich, savory mushroom cream sauce. It’s the perfect comfort food chicken dinner for busy nights, yet elegant enough for guests.
If you love creamy chicken recipes, this one is guaranteed to become a weekly favorite!
