Creamy Mushroom and Chicken Soup
This Creamy Mushroom and Chicken Soup is the ultimate comfort food recipe rich, hearty, and packed with flavor. Made with tender shredded chicken, earthy mushrooms, and a creamy broth, this soup is perfect for cozy dinners, cold weather meals, or easy weeknight comfort food.
If you’re looking for a homemade creamy chicken soup that’s both filling and simple to prepare, this recipe will quickly become a family favorite!
Benefits of This Recipe
High in protein from chicken to keep you full longer
Rich and comforting perfect for cold days
Easy one-pot meal with minimal cleanup
Customizable add spinach or extra veggies for nutrition
Budget-friendly ingredients you likely already have
Ingredients:
2 cups cooked shredded chicken
2 cups fresh mushrooms, sliced
1 small onion, diced
2 cloves garlic, minced
3 cups chicken broth
1 cup milk
1 cup heavy cream
2 tbsp butter
1 tbsp olive oil
1 tbsp flour (optional, for thickening)
1 tsp thyme (fresh or dried)
½ tsp black pepper
Salt to taste
1 cup fresh spinach (optional)
2 tbsp parsley, chopped (for garnish)
How to Make Creamy Mushroom Chicken Soup
Sauté the Mushrooms
Heat olive oil and butter in a large pot over medium heat.
Add sliced mushrooms and cook for 5–6 minutes until golden and tender.
Cook the Aromatics
Add diced onion and cook until soft (about 3 minutes).
Stir in garlic and cook for 30 seconds until fragrant.
Add the Broth
Pour in the chicken broth and bring to a gentle simmer.
Add the Chicken
Stir in shredded chicken and thyme.
Let simmer for 8–10 minutes to develop rich flavor.
Make It Creamy
Add milk and heavy cream for that rich, velvety texture.
Tip: For a thicker soup, whisk flour with a little milk before adding.
Finish the Soup
Add spinach (optional) and cook for 2–3 minutes.
Season with salt and black pepper to taste.
Serve & Enjoy
Ladle into bowls and garnish with fresh parsley.
Serving Suggestions:
Serve with crusty bread or garlic toast
Pair with a fresh green salad
Top with grated Parmesan cheese for extra richness
Pro Tips for the Best Creamy Chicken Soup
Use rotisserie chicken for extra flavor and convenience
Sauté mushrooms well to enhance their deep, earthy taste
Add a splash of lemon juice to brighten the flavors
Store leftovers in the fridge for up to 3 days
