Certainly! The Creamy Mango Float Recipe is a delightful dessert consisting of layers of whipped cream and condensed milk mixture, graham crackers, and thinly sliced ripe mangoes. The whipped cream mixture is spread evenly in a dish, followed by layers of graham crackers and cream, with sliced mangoes arranged on the top layer. The dish is then covered with plastic wrap and frozen overnight to create a sweet, soft, and creamy mango treat.
Creamy Mango Float Recipe
Ingredients:
– 4 cups cold whipping cream
– 2 cans (300ml each) condensed milk
– 18-20 pieces graham crackers
– 8 ripe mangoes, thinly sliced
Instructions:
1. In a stand mixer bowl, whip the cold cream until stiff peaks form.
2. Gently fold in the condensed milk until well combined and no streaks remain.
3. In a 9 x 13-inch dish, spread 1/4th of the cream mixture evenly.
4. Place a layer of graham crackers (about 1/3rd of the total) over the cream.
5. Repeat the layers, ending with a layer of cream on top.
6. Arrange sliced mangoes on the top layer of cream.
7. Cover the dish with plastic wrap and freeze overnight.
Enjoy your delicious and creamy mango float!