Creamy Lobster and Scallop Chowder Recipe
If you’re craving a rich and comforting seafood chowder recipe, this Creamy Lobster and Scallop Chowder is the perfect choice. Made with tender lobster meat, buttery sea scallops, hearty potatoes, and sweet corn in a velvety cream base, this dish is pure coastal luxury in a bowl. Whether you’re looking for an easy seafood chowder for weeknight dinners or an elegant starter for special occasions, this lobster chowder with scallops will impress every time.
Ingredients:
2 tbsp butter
1 tbsp olive oil
1 small onion, finely chopped
2 celery stalks, finely chopped
2 cloves garlic, minced
1 tsp fresh thyme (or ½ tsp dried thyme)
1 bay leaf
2 medium potatoes, peeled & diced
1 cup corn kernels (fresh or frozen)
¼ cup all-purpose flour
4 cups seafood stock (or chicken broth)
1 cup heavy cream
½ cup whole milk
½ lb cooked lobster meat, chopped
½ lb sea scallops (halved if large)
Salt & black pepper, to taste
Pinch of cayenne pepper (optional)
2 tbsp fresh parsley, chopped (for garnish)
Directions:
Sauté aromatics Heat butter and olive oil in a large pot. Add onion, celery, and garlic; cook 4–5 minutes until softened.
Add vegetables & seasonings Stir in thyme, bay leaf, diced potatoes, and corn. Cook for 2 minutes.
Build the roux Sprinkle flour over vegetables and stir for 1–2 minutes to thicken.
Add seafood stock Slowly whisk in seafood stock. Bring to a boil, then simmer 12–15 minutes until potatoes are tender.
Make it creamy Stir in heavy cream and milk, returning to a gentle simmer.
Add seafood Gently fold in lobster meat and scallops. Simmer 4–5 minutes until scallops are cooked through.
Season & finish Remove bay leaf, then season with salt, pepper, and cayenne.
Serve & enjoy Garnish with fresh parsley and serve with crusty bread.
Tips & Variations:
Fresh lobster tails or claws give the best results.
For a richer creamy seafood soup, stir in a spoonful of cream cheese at the end.
This homemade lobster chowder is creamy, decadent, and loaded with flavor. Whether you call it a creamy seafood soup or a lobster and scallop chowder, it’s a restaurant-quality dish you can easily make at home.
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