Creamy Jalapeño Popper Chicken Soup
Looking for a bold, cheesy, and spicy soup that’s packed with flavor? This Creamy Jalapeño Popper Chicken Soup is the ultimate comfort food with tender grilled chicken, melty cheddar, and a smoky kick from jalapeños and paprika. Perfect for a hearty dinner or a cozy night in!
Ingredients:
2 cups grilled chicken, shredded
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth
3 jalapeños, diced (seeds removed for less heat)
1 (8 oz) block cream cheese, softened
1 cup heavy cream
1 ½ cups shredded cheddar cheese
½ teaspoon smoked paprika
½ teaspoon ground cumin
½ teaspoon salt (or to taste)
½ teaspoon black pepper
¼ cup chopped fresh cilantro (for garnish)
Tortilla strips or croutons (optional, for topping)
How to Make Creamy Jalapeño Popper Chicken Soup:
Sauté Aromatics:
Heat olive oil in a large pot over medium heat. Add diced onion and cook for 3–4 minutes until softened. Stir in minced garlic and jalapeños, cooking until fragrant.
Add Broth & Spices:
Pour in chicken broth, then stir in smoked paprika, cumin, salt, and black pepper. Bring to a simmer to infuse flavors.
Melt the Cream Cheese:
Lower the heat and add softened cream cheese, stirring until fully melted and blended into the broth.
Add Chicken & Cheese:
Stir in shredded grilled chicken and heavy cream. Gradually mix in shredded cheddar cheese, stirring until smooth and creamy. Simmer for 10 minutes to blend the flavors.
Serve & Garnish:
Ladle into bowls and top with fresh cilantro and crunchy tortilla strips (if using). Enjoy warm!
Tips for the Best Jalapeño Popper Soup:
Use fire-roasted jalapeños for extra smokiness.
Adjust spice level by adding more or fewer jalapeños.
If the soup is too thick, add more chicken broth to reach your desired consistency.
This rich and creamy chicken soup is a flavor-packed, easy dinner that’s sure to satisfy! Save & share this recipe for the next time you’re craving something warm, cheesy, and delicious!
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