Creamy Italian Sausage Soup Recipe
Warm up with this creamy Italian sausage soup a hearty pasta soup with tomato Parmesan broth, Italian herbs, and melty cheese. Perfect for easy weeknight dinners or cozy comfort food moments!
Ingredients:
1 lb Italian sausage (mild or spicy)
1 tbsp olive oil (if needed)
1 small onion, diced
3 cloves garlic, minced
1 (14.5 oz) can diced tomatoes
4 cups low-sodium chicken broth
1 cup small pasta (ditalini, shells, or elbows)
1 tsp Italian seasoning
½ tsp dried basil
½ tsp paprika (optional, adds warmth)
Salt & black pepper, to taste
½ cup heavy cream (or half-and-half for lighter)
1 cup shredded mozzarella or Italian cheese blend
¼ cup grated Parmesan cheese
Fresh parsley or basil, for garnish
Directions:
Brown the Italian sausage in a large pot or Dutch oven until fully cooked and crumbly. Drain excess grease if needed.
Add diced onion and cook 3–4 minutes until translucent. Stir in garlic for 30 seconds until fragrant this builds a flavorful base for the soup.
Add diced tomatoes with juice and chicken broth. Season with Italian seasoning, basil, paprika, salt, and pepper. Bring to a gentle boil.
Add your choice of pasta and cook 8–10 minutes until tender, stirring occasionally to prevent sticking.
Lower heat to medium-low, stir in heavy cream, mozzarella, and Parmesan until the soup becomes creamy and rich.
Adjust seasoning to taste. Top with fresh parsley or basil and serve warm with crusty bread for the ultimate comfort meal.
Quick Info:
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 5–6
Calories: ~430 kcal per serving
Benefits of This Hearty Soup:
High-Protein Comfort Food: Italian sausage adds protein and flavor.
Rich & Creamy: Cheese and cream make it indulgent yet comforting.
One-Pot Meal: Minimal cleanup, perfect for easy weeknight dinners.
Immune Boost: Garlic and tomatoes offer antioxidants and natural wellness benefits.
Family-Friendly: Loved by kids and adults a versatile pasta and sausage soup.
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