Creamy Garlic Steak with Parmesan Sauce
Indulge in the rich flavors of this Creamy Garlic Steak recipe, where tender ribeye or sirloin meets a luxurious garlic-Parmesan sauce. Perfectly seared steaks are topped with a velvety cream sauce infused with garlic, Dijon mustard, and Parmesan for extra depth. This dish is ideal for a quick yet gourmet dinner, ready in just 30 minutes. Garnish with fresh parsley for a burst of color and flavor. Perfect for steak lovers looking for comfort food with a gourmet twist!
Ingredients:
For the Steak:
2 boneless beef steaks (ribeye or sirloin)
Salt and pepper, to taste
2 tbsp olive oil
1 tbsp butter
For the Garlic Cream Sauce:
1 tbsp butter
4 garlic cloves, minced
1 cup heavy cream
½ cup beef broth
1 tsp Dijon mustard
¼ cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Prepare the Steaks: Season both sides of the steaks with salt and pepper, allowing them to rest at room temperature for about 15 minutes.
Cook the Steaks: In a large skillet over medium-high heat, warm the olive oil. Add the steaks and cook for 4-5 minutes per side for medium-rare (or to your desired doneness). Remove the steaks from the skillet and let them rest.
Make the Garlic Cream Sauce: Using the same skillet, melt 1 tbsp of butter over medium heat. Add the minced garlic and sauté for about 1 minute until it’s fragrant.
Add Broth and Simmer: Pour in the beef broth, scraping up any browned bits for added flavor. Let it simmer and reduce slightly.
Add Cream and Cheese: Stir in the heavy cream, Dijon mustard, and grated Parmesan cheese, cooking until the sauce thickens (about 3-4 minutes). Season with salt and pepper to taste.
Combine and Serve: Return the steaks to the skillet, spooning the creamy garlic sauce over them. Let the steaks warm in the sauce for 1-2 minutes.
Garnish and Enjoy: Serve hot, drizzled with extra garlic cream sauce and garnished with fresh chopped parsley.
Enjoy your creamy garlic steak a perfect dinner for steak lovers!
Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min
Calories: 600 Kcal | Servings: 2