Creamy Garlic Sauce Baby Potatoes
Make these creamy garlic baby potatoes in under 40 minutes! Golden roasted baby potatoes tossed in a rich Parmesan garlic sauce perfect as an easy side dish for dinner.
Ingredients:
2 lbs (900 g) baby potatoes, halved
2 tablespoons olive oil
Salt & black pepper, to taste
3 tablespoons unsalted butter
5 cloves garlic, minced
1 cup (240 ml) heavy cream
½ cup (50 g) grated Parmesan cheese
1 teaspoon Italian seasoning (or dried thyme/oregano mix)
2 tablespoons fresh parsley, chopped
Instructions:
Preheat oven to 400°F (200°C).
Roast potatoes: Toss halved baby potatoes with olive oil, salt, and black pepper. Spread on a baking sheet in a single layer and roast for 25–30 minutes until golden brown and tender.
Make garlic cream sauce: In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté 1–2 minutes until fragrant.
Add cream and cheese: Stir in heavy cream, grated Parmesan, and Italian seasoning. Simmer gently for 3–4 minutes until the sauce thickens.
Combine potatoes and sauce: Remove roasted potatoes from the oven and transfer to a serving dish. Pour the creamy garlic sauce over the potatoes and toss gently to coat evenly.
Garnish and serve: Sprinkle with fresh parsley and serve warm as a delicious side dish.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: ~290 per serving
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