Creamy Garlic Parmesan Mini Potatoes Recipe
If you’re looking for the best creamy garlic mini potatoes side dish, this recipe is a must-try! Tender baby potatoes are tossed in a rich garlic butter cream sauce with parmesan and Italian herbs making them the perfect comfort food for weeknight dinners, holiday meals, or any special occasion.
Ingredients:
2 pounds mini potatoes (baby red or gold potatoes)
2 tablespoons butter
1 tablespoon olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped (for garnish)
Directions:
Cook the potatoes: In a large pot of salted boiling water, cook mini potatoes for 12–15 minutes, or until fork-tender. Drain and set aside.
Make the creamy garlic parmesan sauce: In a skillet, melt butter with olive oil. Add minced garlic and cook for 1 minute until fragrant. Stir in heavy cream, parmesan cheese, Italian seasoning, salt, and black pepper.
Simmer for 3–4 minutes until the sauce thickens.
Combine & toss: Add the cooked mini potatoes into the skillet. Gently toss to coat the potatoes in the creamy garlic parmesan sauce.
Garnish & serve: Sprinkle with fresh parsley and extra parmesan cheese before serving.
Serving Ideas:
These creamy garlic mini potatoes make the ultimate side dish for chicken, steak, salmon, or holiday dinners. Pair them with grilled meats, roasted vegetables, or serve them as a delicious comfort food snack.
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