Creamy Garlic Parmesan Beef Pappardelle Pasta
Looking for a comforting pasta dish loaded with flavor? This Beef and Creamy Garlic Parmesan Pappardelle Pasta is rich, indulgent, and perfect for a cozy dinner. Tender beef, creamy garlic Parmesan sauce, and hearty pappardelle come together for a meal that’s sure to impress!
Ingredients:
1 lb. pappardelle pasta
1 tbsp olive oil
1.5 lbs beef sirloin (cut into 1-inch cubes)
1 large onion (chopped)
3 cloves garlic (minced)
1 (28 oz) can crushed tomatoes
1 cup beef broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
2 tbsp chopped fresh parsley
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
Directions:
1. Cook the Pasta:
Cook pappardelle according to package instructions. Reserve 1 cup of pasta water before draining.
2. Brown the Beef:
Heat olive oil in a large skillet over medium-high heat.
Add beef cubes and cook until browned on all sides. Remove from skillet and set aside.
3. Sauté the Aromatics:
In the same skillet, cook chopped onion until softened (about 5 minutes).
Add minced garlic and cook for 1 minute until fragrant.
4. Build the Sauce:
Stir in crushed tomatoes, beef broth, oregano, salt, and pepper.
Bring to a simmer and cook for 10 minutes, stirring occasionally.
5. Make it Creamy:
Return beef to the skillet.
Lower the heat and stir in heavy cream. Simmer for 5 minutes until thickened.
6. Toss the Pasta:
Add cooked pappardelle to the sauce and toss to coat.
If the sauce is too thick, add reserved pasta water (a little at a time) until desired consistency is reached.
7. Finish and Serve:
Stir in Parmesan cheese and fresh parsley.
Serve immediately with extra Parmesan on top!
Serving Size: 4–6 servings
Cooking Time: 30 minutes
Calories: ~600 per serving
beefpasta, creamygarlicparmesan, pappardelle, comfortfood, pastarecipe, quickdinner, familyfavorite, beefrecipe, homemade, delicious
This Creamy Garlic Parmesan Beef Pappardelle is the ultimate weeknight indulgence rich, flavorful, and ready in just 30 minutes!
