Creamy Garlic Parmesan Baby Potatoes
The perfect side dish for any meal! These creamy garlic Parmesan baby potatoes are rich, buttery, and packed with flavor.
Ingredients:
1 1/2 pounds baby potatoes, halved
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Instructions:
1. Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
2. Prep the Potatoes: Toss the halved baby potatoes in a large bowl with olive oil until evenly coated.
3. Roast: Spread the potatoes in a single layer in the prepared baking dish. Roast for 25-30 minutes or until tender and golden brown, stirring halfway through to ensure even cooking.
4. Make the Garlic Sauce: While the potatoes are roasting, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant (but not browned).
5. Add the Cream: Stir in the heavy cream and let it simmer for a few minutes until it thickens slightly.
6. Incorporate Parmesan: Stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
7. Combine: Once the potatoes are done roasting, remove from the oven and pour the creamy garlic sauce over them. Toss gently to coat the potatoes evenly.
8. Serve and Enjoy: Transfer to a serving dish and enjoy these creamy garlic Parmesan potatoes as a comforting and indulgent side dish!
Perfect for potlucks, family dinners, or holiday gatherings!
PotatoLovers, GarlicPotatoes, ParmesanPotatoes, EasyRecipe, ComfortFood, CreamyGoodness, SideDish
