Looking for a quick and creamy chicken dinner? This Chicken in Boursin Sauce with Garlic and Fine Herbs is a rich, restaurant-quality meal made in just one skillet. Tender chicken breasts simmered in a luxurious Boursin garlic herb cheese sauce perfect for weeknight dinners or elegant entertaining.
Ingredients:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
3 cloves garlic, minced
1 shallot, finely chopped
1 (5.2 oz) package Boursin cheese with garlic and fine herbs
1/2 cup chicken broth
1/2 cup heavy cream
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Optional: a squeeze of fresh lemon juice for brightness
Instructions:
- Season the chicken breasts generously with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat. Sear chicken for 5–6 minutes per side until golden brown and fully cooked. Transfer to a plate and keep warm.
- In the same skillet, sauté shallots and garlic for 1–2 minutes until soft and fragrant.
- Reduce heat to low. Add Boursin cheese, chicken broth, and heavy cream. Stir gently until the cheese is melted and the sauce is creamy and smooth.
- Return chicken to the pan. Simmer for 5–7 minutes, spooning the sauce over the chicken to coat evenly.
- Taste and adjust seasoning. Add a splash of lemon juice if desired for extra flavor.
- Garnish with fresh parsley and serve hot.
Serving Suggestions:
This creamy garlic herb chicken is perfect with:
Mashed potatoes
Steamed rice
Pasta
Crusty French bread
Roasted vegetables
Recipe Notes:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: ~520 kcal per serving
Yield: Serves 4
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