Creamy Garlic Chicken Skillet Recipe
Looking for an easy yet indulgent chicken dinner that’s packed with flavor? This Creamy Garlic Chicken is the perfect one-pan recipe! Juicy, golden-seared chicken breasts are smothered in a luxurious garlic cream sauce made with Parmesan, herbs, and a touch of butter. It’s a restaurant-quality meal ready in just 35 minutes perfect for busy weeknights or cozy weekends!
Ingredients:
4 boneless, skinless chicken breasts
Salt & black pepper (to taste)
2 tbsp olive oil
1 tbsp butter
4 cloves garlic, minced
1 tsp garlic powder
½ tsp paprika
½ tsp dried thyme
½ tsp dried parsley
½ cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
Optional: Chopped fresh parsley for garnish
Directions:
1. Season the chicken:
Pat chicken breasts dry. Generously season with salt, pepper, garlic powder, paprika, thyme, and parsley.
2. Sear to perfection:
Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5–7 minutes on each side until golden and cooked through. Set aside.
3. Make the creamy garlic sauce:
Lower heat to medium. Add butter, followed by minced garlic. Sauté for 30 seconds until fragrant.
4. Deglaze & simmer:
Pour in chicken broth, scraping browned bits. Stir in heavy cream and bring to a gentle simmer.
5. Add the cheese:
Stir in Parmesan cheese and cook until melted and slightly thickened (about 2–3 minutes).
6. Combine & finish:
Return the chicken to the skillet. Spoon sauce over the top and simmer for 5 minutes to soak in that rich garlic cream.
7. Serve & enjoy!
Garnish with chopped parsley. Pairs perfectly with mashed potatoes, buttered noodles, or roasted veggies!
Nutritional Info:
Prep Time: 10 min
Cook Time: 25 min
Total: 35 min
Calories: ~430 per serving
Serves: 4
Creamy Garlic Chicken, Garlic Butter Chicken, Easy Chicken Dinner, One Pan Meal
