Creamy Garlic Butter Steak & Pasta Skillet
Indulge in this rich and flavor-packed Creamy Garlic Butter Steak & Pasta Skillet, loaded with tender sirloin steak, buttery garlic sauce, and melty cheese. This easy one-pan dinner is perfect for busy nights when you crave a restaurant-quality meal at home!
Ingredients:
1 lb sirloin steak (cut into bite-sized pieces)
12 oz pasta (penne or fettuccine)
3 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
½ cup beef broth
½ cup Parmesan cheese, grated
1 cup mozzarella cheese, shredded
1 tsp garlic powder
½ tsp smoked paprika
½ tsp salt
½ tsp black pepper
1 tbsp fresh parsley, chopped (for garnish)
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, melt 1 tbsp butter over medium-high heat.
3. Season the steak with salt, pepper, garlic powder, and smoked paprika. Sear for 2-3 minutes per side until golden brown. Remove and set aside.
4. In the same skillet, melt the remaining 2 tbsp butter and sauté garlic for 1 minute until fragrant.
5. Pour in heavy cream and beef broth, stirring to combine. Let simmer for 2-3 minutes.
6. Stir in Parmesan and mozzarella cheese until melted and creamy.
7. Add cooked pasta and seared steak back into the skillet, tossing everything in the rich, garlicky butter sauce.
8. Garnish with fresh parsley and serve hot!
Why You’ll Love This Recipe
One-Pan Wonder Less cleanup, more flavor!
Rich & Creamy Perfect blend of garlic butter, cheese, and cream.
Family Favorite A hearty meal everyone will love!
Perfect Pairings:
Garlic Bread for dipping in the creamy sauce
Caesar Salad for a refreshing contrast
Try this indulgent, creamy steak pasta tonight!
SteakLovers, GarlicButter, CreamyPasta, EasyDinner, OnePanMeals, CheesyGoodness, FoodieFavorites, IndulgentEats
