Creamy Garlic Butter Chicken Rotini with Parmesan Cheese
The ultimate weeknight comfort food juicy garlic butter chicken tossed with tender rotini pasta in a rich, cheesy Parmesan cream sauce. Easy, satisfying, and packed with flavor!
Ingredients:
12 oz rotini pasta (or any short pasta)
2 boneless, skinless chicken breasts, cubed
3 tbsp unsalted butter
3 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp garlic powder
Salt and black pepper, to taste
1 cup heavy cream
1/2 cup chicken broth
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
Fresh parsley, chopped (for garnish)
Directions:
1. Cook the Pasta: Bring a large pot of salted water to a boil. Add rotini pasta and cook until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add cubed chicken and season with garlic powder, Italian seasoning, salt, and pepper. Cook until chicken is golden and fully cooked through. Remove and set aside.
3. Make the Creamy Garlic Sauce: In the same skillet, add the remaining 1 tablespoon of butter. Stir in the minced garlic and cook for 1 minute. Pour in heavy cream and chicken broth, whisking until smooth and warm.
4. Add the Cheese: Stir in Parmesan and mozzarella cheeses. Let the sauce simmer until thick, creamy, and cheesy.
5. Combine Everything: Return the chicken and cooked rotini to the pan. Toss until everything is well coated in the rich garlic butter Parmesan sauce.
6. Garnish & Serve: Sprinkle with fresh parsley and serve immediately. Perfect for family dinners, romantic nights in, or cozy gatherings.
Prep Time: 10 mins
Cook Time: 25 mins
Servings: 4
Pro Tip: Want to add veggies? Stir in spinach, mushrooms, or sun-dried tomatoes for extra flavor and texture!
Garlic Butter Recipes, Creamy Pasta, Parmesan Chicken, Rotini Pasta
