Creamy Garlic Butter Beef Penne with Sausage and Spinach
Delicious, comforting, and packed with protein the ultimate weeknight pasta!
Ingredients:
1 lb penne pasta
1 lb ground beef
1 lb Italian sausage (casings removed)
1 cup chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 tbsp Cajun seasoning
1 tbsp Italian seasoning
Optional: fresh spinach for added greens
Benefits:
Protein-packed from beef and sausage supports muscle growth and keeps you full.
Calcium-rich from Parmesan and mozzarella promotes strong bones and teeth.
Spinach boost adds fiber, vitamins, and antioxidants for overall wellness.
One-pan comfort meal saves time without compromising flavor.
Instructions:
Cook penne pasta according to package instructions. Drain and set aside.
In a large skillet, brown ground beef and Italian sausage over medium heat. Drain excess fat.
Add chicken broth, heavy cream, Cajun seasoning, and Italian seasoning. Stir and simmer 5–7 minutes.
Mix in Parmesan and mozzarella until melted and creamy.
Add cooked penne pasta and fresh spinach (if using), stirring until evenly coated.
Serve hot, garnished with extra Parmesan if desired.
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Indulge in creamy garlic butter beef penne with sausage and spinach a cheesy, protein-packed pasta perfect for easy weeknight dinners. Comfort food made simple!
