Creamy Garlic Butter Beef and Spinach Tortellini – Easy One-Pan Dinner

Creamy Garlic Butter Beef and Spinach Tortellini – Easy One-Pan Dinner

Creamy Garlic Butter Beef and Spinach Tortellini – Easy One-Pan Dinner

If you’re looking for a quick and easy tortellini recipe, this Creamy Garlic Butter Beef and Spinach Tortellini is the perfect choice! Packed with savory ground beef, tender cheese tortellini, and a rich, creamy Parmesan sauce, this dish is a comforting one-pan meal that’s ready in just 35 minutes. Whether you’re making a family-friendly dinner or a cozy weeknight meal, this beef and tortellini skillet recipe is sure to be a hit!

Ingredients for Creamy Garlic Butter Tortellini with Beef

1 lb (450g) ground beef – Lean or regular, for a rich and hearty base
2 tablespoons olive oil – Adds flavor and helps brown the beef
3 cloves garlic, minced – For that classic garlic butter taste
1 teaspoon Italian seasoning – A blend of herbs for depth of flavor
1/2 teaspoon salt – Enhances the taste
1/4 teaspoon black pepper – Adds a hint of spice
1/4 teaspoon red pepper flakes (optional) – For a little heat
1 package (20 oz) refrigerated cheese tortellini – The star of the dish!
1 cup beef broth – For extra richness and moisture
2 tablespoons unsalted butter – Melts into a luscious sauce
2 cups fresh spinach – A nutritious and colorful addition
1/2 cup grated Parmesan cheese – Makes the sauce extra creamy
2 tablespoons fresh parsley, chopped – A fresh garnish for a final touch

How to Make Creamy Garlic Butter Beef and Spinach Tortellini

1️⃣ Brown the Beef – Heat a large skillet over medium heat. Add olive oil and ground beef, cooking until browned while breaking it up with a spoon.

2️⃣ Add Seasonings – Stir in minced garlic, Italian seasoning, salt, black pepper, and red pepper flakes. Cook for 1 minute until fragrant.

3️⃣ Cook the Tortellini – Add the cheese tortellini and beef broth. Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until the tortellini is tender.

4️⃣ Make It Creamy – Stir in unsalted butter until fully melted and combined with the sauce.

5️⃣ Add the Spinach – Toss in fresh spinach and cook until wilted.

6️⃣ Cheesy Finish – Sprinkle grated Parmesan cheese over the mixture, stirring until melted and creamy.

7️⃣ Serve and Enjoy – Garnish with chopped parsley and serve hot!

Why You’ll Love This One-Pan Tortellini Recipe

Easy & Quick – Ready in just 35 minutes
One-Pan Meal – Less cleanup, more flavor!
Creamy & Cheesy – Loaded with Parmesan and butter
Family-Friendly – A comforting meal everyone will love
Protein-Packed – Thanks to ground beef and cheese tortellini

More Easy Pasta Recipes to Try:

  • Garlic Parmesan Chicken and Potatoes
  • Creamy Sun-Dried Tomato Chicken Ravioli
  • Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

 

 

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