Creamy Garlic Baby Potatoes with Parmesan
This Creamy Garlic Baby Potatoes with Parmesan recipe is the perfect combination of tender baby potatoes and a rich, garlicky sauce that’s loaded with Parmesan cheese. The dish is easy to make yet delivers a luxurious taste that’s perfect for any meal. The creamy garlic sauce beautifully coats each potato, creating a savory side dish that pairs well with just about anything. A sprinkle of fresh parsley adds a pop of color, making it as visually appealing as it is delicious. Whether for a family dinner or a special occasion, this recipe is sure to impress!
Ingredients:
– 1 lb baby potatoes, halved
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tbsp fresh parsley, chopped (optional)
– Salt and pepper to taste
Instructions:
1. Cook the Baby Potatoes: Begin by boiling a large pot of salted water. Add the halved baby potatoes and cook for 10-12 minutes, or until tender. Drain the potatoes and set them aside.
2. Make the Garlic Sauce: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant, making sure it doesn’t burn.
3. Create a Creamy Sauce: Reduce the heat and pour in the heavy cream. Stir the mixture and allow it to simmer for a few minutes until it thickens slightly.
4. Incorporate the Parmesan: Stir in the grated Parmesan cheese until it melts smoothly into the sauce, creating a creamy, garlicky, and cheesy consistency. Season with salt and pepper to your liking.
5. Coat the Potatoes: Add the cooked baby potatoes to the skillet, gently tossing them in the garlic Parmesan sauce until they are evenly coated.
6. Garnish and Serve: If desired, sprinkle with fresh parsley for a touch of color. Serve these creamy garlic Parmesan potatoes warm, and enjoy the rich, savory flavors in every bite!
These Creamy Garlic Baby Potatoes with Parmesan are a mouthwatering side dish that will elevate any meal.