Creamy Crockpot Corn Delight
This Creamy Crockpot Corn Delight is the perfect side dish for any occasion. It combines sweet corn, rich cream cheese, and butter to create a smooth, velvety texture that melts in your mouth. With minimal prep, it’s an easy yet flavorful addition to your meal. The slow-cooked goodness allows the flavors to blend perfectly. Garnished with paprika and parsley, it’s as visually appealing as it is delicious!
Ingredients:
– 4 cups corn (fresh, frozen, or canned and drained)
– 8 oz cream cheese, cubed
– 1/2 cup butter, cubed
– 1/4 cup milk
– 2 tbsp sugar
– 1/2 tsp salt
– 1/2 tsp black pepper
– Paprika and fresh parsley for garnish
Instructions:
1. Add to Crockpot:
Place the corn, cubed cream cheese, butter, milk, sugar, salt, and black pepper into the crockpot.
2. Slow Cook:
Cover and cook on low for 3-4 hours, or on high for 1.5-2 hours. Stir occasionally to ensure the cheese melts and everything blends into a luscious, creamy consistency.
3. Garnish and Serve:
Top with a sprinkle of paprika and fresh parsley for an extra burst of flavor and color before serving.
This Creamy Crockpot Corn Delight is the ultimate side dish for any occasion, combining rich, cheesy flavors with the ease of slow cooking. A sure hit for any table!
