Creamy Crockpot Cheeseburger Pasta Recipe
This Creamy Crockpot Cheeseburger Pasta is the ultimate comfort food! Loaded with Velveeta, cream cheese, and savory ground beef, it creates a rich, cheesy sauce with a touch of spice from Rotel tomatoes. Perfect for busy weeknights, this easy crockpot recipe takes minimal effort and delivers maximum flavor. The addition of bowtie pasta makes it a hearty, family-friendly meal that everyone will love. Customize the consistency with pasta water for a perfectly creamy finish every time!
Ingredients:
1 block (16 oz) Velveeta cheese
1 block (8 oz) cream cheese
1 can (10.5 oz) cream of chicken soup
1 can (10 oz) Rotel tomatoes with chilies
2.25 pounds ground beef
1 box (16 oz) bowtie noodles
Instructions:
1. Prep the Crockpot: Set your crockpot to high.
2. Cook the Beef: Brown the ground beef in a skillet over medium heat. Once cooked, drain any excess grease and add it to the crockpot.
3. Add Cheesy Ingredients: Toss in the Velveeta, cream cheese, cream of chicken soup, and Rotel tomatoes. Stir to combine.
4. Cook in the Crockpot: Let the mixture cook on high for about 1.5 hours, stirring occasionally to melt and mix the cheeses evenly.
5. Cook the Pasta: Boil the bowtie noodles according to the package instructions. Reserve about 1 cup of pasta water.
6. Combine and Serve: Add the cooked pasta to the crockpot just before serving. If the sauce is too thick, stir in a little pasta water until you reach your desired consistency.
Tips for Success:
Garnish with fresh parsley or shredded cheddar for extra flavor.
For a spicier kick, use hot Rotel or add a pinch of cayenne pepper.
EasyRecipes, ComfortFood, CheesyPasta, GroundBeefRecipes, QuickMeals, FamilyDinner, BowtiePasta, VelveetaCheese, CreamyPasta
Save this recipe for your next dinner idea, and watch it become a family favorite!
